Pumpkin Spice Syrup

It might just be due to being pregnant, but for some reason, I can't get enough PUMPKIN this year. I've also been really into warm drinks, such as lattes and steamed milk. I'm really loving the Pumpkin Spice Latte from Starbucks, but I can't justify spending that amount of money each time the craving strikes- which is often. I did some searching online and I've found a recipe for Pumpkin Spice syrup. I can't get enough of it and it is too yummy not to share.

Pumpkin Spice Syrup
Ingredients:

• 1 1/2 cups water
• 1 1/2 cups sugar
• 2 Tbsp pumpkin puree
• 2 Tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp grated ginger

Directions:

• Combine water and sugar in saucepan. Bring to a gentle boil.
• Add remaining ingredients and let simmer 10 minutes, stirring often.
• Strain through a towel or cloth into a jar or container.

That's it. Seriously. Store in the fridge and add 2-3 Tbsp (more or less, depending on your preferance) to steamed milk or make into a latte by adding a shot of espresso to 2 cups of steamed milk.